“Mark Peel created this fast-casual concept to make sustainable seafood more accessible. His menu centers on flavorful booths made in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste more complex flavors” (Flavor & The Menu magazine, September 13, 2018)
For seafood that inspires, be sure to check out Prawn Coastal Casual.
Join us at one of our locations for fine food in a fast casual setting!
“For nearly a quarter of a century, Campanile on South La Brea Avenue has stood as proof that Los Angeles has a native-born food culture on par with anyone's. It introduced us to the glories of trattoria cooking and reintroduced us to American classics. Its bread did justice to grain, the wines had subtlety and verve.”