Recipes and Cooking Videos
Don’t miss Mark preparing Scrambled Eggs on the Videos page.
Los Angeles Times — From Chef Mark Peel’s brunch repertoire:
Campanile’s Salmon Quiche
Home and Family, Hallmark Channel — Program video plus recipe:
Mussels with New Potatoes and Grilled Corn Ragout
Good Bite — Chef Mark Peel demonstrates how to prepare a classic family favorite:
Roast Chicken with Herb Butter
InStyle — Beat the Summer Heat with Chef Mark Peel:
Chilled Cucumber, Yogurt and Avocado Soup
Sunset Magazine — Chef Mark Peel is inspired by a 1970s favorite:
Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
Home and Family, Hallmark Channel — Program video plus recipe:
Curried Shrimp
Los Angeles Times — Recipe for one of Chef Mark Peel’s signature dishes:
Crispy Flattened Chicken
Star Chefs — A collection of recipes from Chef Mark Peel:
Entrees, Stocks and Sauces, Appetizers
Small Screen Drinks — The Cheese Impresario, Barrie Lynn, watches and enjoys as Mark makes another signature dish:
Open Faced Grilled Cheese Sandwich
Prawn Coastal — Preview of Bombo with Chef Mark Peel:
Seattle Fish Stew
Sunset Magazine — Recipe from Chef Mark Peel:
Campanile’s Spaghetti and Meatballs in Red Sauce
ABC7 — Learn about selecting and using squash
Including Squash in Meals
Prawn Coastal — A Recipe from Bombo with Chef Mark Peel:
Warm Albacore Salad
KCRW — “Mark Peel Does the Meel:”
Thanksgiving Turkey and Menu
Table Agent — Chef Mark Peel’s flavorful and succulent whole turkey preparation:
Spice-Cured Roast Turkey
Food Gal — Recipe from Chef Mark Peel::
Campanile Tuna Noodle Casserole
Made Man — Preparing 3 varieties of a classic with Chef Mark Peel:
Killer Grilled Cheese
Chowhound — Recipe from Chef Mark Peel::
Roasted Fingerling Potatoes
Prawn Coastal — A Staple from Bombo with Chef Mark Peel:
Flavorful Vegan Broth
Taste of Beverly Hills — Recipe from Chef Mark Peel:
Florentine Steak w/ White Beans
KCRW — Recipe from Chef Mark Peel:
Leek Tart
Tasting Table — Adapted from Chef Mark Peel’s New Classic Family Dinners:
Unabashed, Unashamed Southern Fried Chicken
CTV News — Recipe from Chef Mark Peel:
Charred Rapini with Warm Bacon Vinaigrette
Sunset Magazine — Recipe from Chef Mark Peel:
Pear Ginger Crisp with Crumbly Streusel
LA Weekly — Recipe from Chef Mark Peel’s New Classic Family Dinners:
Campanile’s Clams Casino
Snooth — Recipes from Chef Mark Peel’s New Classic Family Dinners:
Leeks Vinaigrette, Monkfish Osso Buco, Risotto Milanese, Gremolata, Chicken Stock
Tasting Table — Mark Peel updates a supper-club classic:
Steak Diane
LA Weekly — Recipe from Chef Mark Peel’s New Classic Family Dinners:
Cold Cucumber and Yogurt Soup
Chowhound — Mark Peel’s Hamburgers on Nancy Silverton’s Hamburger Buns:
Gorgonzola Hamburgers
New York Times — Inspired by Chef Mark Peel’s oyster po’boy:
Sardine and Coleslaw Po’Boy
New York Times — Inspired by a dish served at Chef Mark Peel’s Campanile restaurant:
Clam or Mussel Stew with Greens and Beans