Chef Mark Peel in the News
Food & Beverage — January, 2019
Prawn Becomes a Partner of the Monterey Bay Aquarium’s Seafood Watch Program
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Flavor & The Menu — September, 2018
Mixed Seafood Stew from Prawn Coastal Casual
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Arroyo — July, 2018
Campanile Chef Mark Peel serves up his latest seafood eatery in his hometown
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Pasadena Star-News — December, 2017
Seafood as it should be from master chef Mark Peel at Prawn in Pasadena
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Food & Wine — November, 2017
Mark Peel Launches First Standalone Restaurant Since Campanile
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Eater Los Angeles— November, 2017
Inside Prawn Pasadena, Mark Peel’s Latest Foray into Fast Casual Seafood
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QSR Magazine — November, 2017
Chef Mark Peel’s Prawn Headed to Pasadena
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Citizine — September, 2017
Where to Eat in Pasadena with Chef Mark Peel
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Restaurant Hospitality — September, 2017
L.A. Chef Mark Peel multiplies fast-casual Prawn
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The Spokesman-Review — June, 2017
Crave chef spotlight: Mark Peel
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Food & Wine — May, 2017
Fine-Dining Pioneer Mark Peel Is Cooking High-End Seafood for the Masses
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Eater Los Angeles— May, 2017
LA Chef Legend Mark Peel Embraces Fast Casual with New Seafood-Focused Concept
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QSR Magazine — May, 2017
Mark Peel Ready to Debut Fast Casual Prawn
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Los Angeles Magazine — January, 2017
Chef Mark Peel of Bombo Shares His 10 Favorite Dishes in L.A.
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Bon Appétit — April, 2015
Fish in a Flash: Mark Peel’s New Seafood-Themed Bombo in Grand Central Market
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Los Angeles Times — September, 2014
Mark Peel to open seafood-focused stand in L.A.’s Grand Central Market
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New York Times — August, 2013
For a Chef, 41 Years in the Kitchen Takes Its Toll
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Los Angeles Times — September, 2012
Six degrees of Campanile chefs
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Los Angeles Times — September, 2012
Campanile closing? The dining scene loses a standard-setter
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New York Magazine — September 2012
Mark Peel Ponders Future Possibilities
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89.3 KPCC — September, 2012
Campanile regulars reminisce as restaurant prepares for move
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Los Angeles Times Photo Gallery — September, 2012
A look back at Campanile restaurant
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Off-Ramp — October, 2010
Chef Mark Peel: Why Your Meal Is Late
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Off-Ramp — September, 2010
Chef Mark Peel talks tipping
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New York Magazine — October, 2009
Five Reasons Why Mark Peel is The Man of the Moment
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Star Chefs — May, 2002
“Beard Birthday Fortnight” — a James Beard Foundation event with Mark Peel and Nancy Silverton
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New York Times — June, 1989
At the Nation’s Table: Los Angeles
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