A Sampling
Also view a few videos of Mark selecting and preparing food on the “Cooking with Mark” page. More can be found on youtube.com
Fine dining Top Chef brings seafood to the masses | from Taste The Details
How to Put the Fine in Fast Casual — Mark Peel TEDx talk
Welcome to Campanile, Los Angeles, with Chef Mark Peel
Chef Mark Peel’s Lobster Bisque Proceeds Going to St. Vincent’s Meals on Wheels — CBS Los Angeles
Mark Peel on Julia Child and How to Scramble Eggs, from Sony Picture Entertainment
A video profile of Campanile Restaurant with Chef Mark Peel, by SavoryCities.com
Mash up with Roy Choi and Mark Peel … behind the scenes with chef Roy Choi and Chef Mark Peel, legends of LA restaurants as they prepare for their mash up at their favorite butcher Harvey Guss’s meat.
Roy Choi and Mark Peel visit LA’s best butcher together. Learn more about meat!
The Writer’s Guild published this video about Mark’s Writers Soup Kitchen for striking WGA members and their friends.
To benefit St. Vincent’s Meals on Wheels, Mark Peel “serves up New Classic Family Meals.”
The Last Days of Campanile
View segments from Terrence Dunlop’s documentary on his vimeo channel.
Extended Clip – The Last Days of Campanile from Terrence Dunlop on Vimeo.
The Bolognese from Terrence Dunlop on Vimeo.
On Butchering from Terrence Dunlop on Vimeo.
The Hardest Part from The Last Days of Campanile from Terrence Dunlop on Vimeo.
On Farm to Table from Terrence Dunlop on Vimeo.
A Campanile Pop Up from Terrence Dunlop on Vimeo.